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Frozen Yogurt Dog Treats made with peanut butter, yogurt, and oats are the perfect warm-weather treats for your furry friend. As the spring turns to the dog days of summer, this refreshing snack is one your dogs will want repeatedly!
Frozen Yogurt Dog Treats
This recipe is a delicious mixture of peanut butter, yogurt, and oats made into paw prints and bones. Freeze these homemade dog treats to perfection and your pup will love them! Frozen treats are especially tasty on a hot sunny day.
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Ingredients:
- Plain Greek yogurt – Greek yogurt has less lactose and may be more easily digested than plain. Plain unsweetened regular yogurt will work too.
- Organic peanut butter – Be sure that your peanut butter doesn’t include any artificial sweeteners like xylitol, which is toxic for dogs.
- Old-fashioned oats
Supplies:
- Dog Treat Mold (find them here) or an ice cube tray
- Spoon
- Measuring cups
- Microwave safe bowl
Instructions:
In a microwave-safe dish, heat peanut butter for 20-30 seconds until melted. Using a spoon, drizzle peanut butter into your silicone mold.
Place the silicone mold in the freezer for 5 minutes or until peanut butter is set. Remove it from the freezer and spoon Greek yogurt into each mold.
Sprinkle the oats on top of the yogurt and lightly press the oats down with your fingers. Place the mold in the freezer on a shelf or baking dish. Leave them in the freezer for 2 hours or so until completely frozen.
Storage
Keep the dog treats frozen until ready to serve. Store them in an airtight container in the freezer for up to 2 months.
More Dog Treat Recipes
Frozen Yogurt Dog Treats Recipe
Frozen Yogurt Dog Treats
Equipment
- Dog Treat Mold (or an ice cube tray)
- Microwave safe bowl
- Measuring cups
- Spoon
Ingredients
- 1 cup plain Greek yogurt
- ¼ cup organic peanut butter (xylitol-free)
- ½ cup old fashioned oats
Instructions
- In a microwave-safe dish, heat the peanut butter for 20-30 seconds until melted.
- Using a spoon, drizzle peanut butter into your silicone mold.
- Place in the freezer for 5 minutes or until peanut butter is set.
- Remove and spoon Greek yogurt into each mold but do not overfill.
- Sprinkle oats on top of the yogurt and lightly press with your fingers.
- Place the mold in the freezer on a shelf or baking dish. Leave for 2 hours or so until completely frozen.
- Remove and flip, lightly pushing each treat from the mold.
- Keep frozen until serving.
