Little Smokies Wrapped in Bacon

Little sausages wrapped in bacon and smothered in sweet brown sugar. An easy recipe for parties, game day, or potlucks! They are baked to mouthwatering golden brown perfection. These Little Smokies Wrapped in Bacon are so addictive, everyone loves them from kids to adults. What’s not to love here?

Little sausages wrapped in bacon and smothered in sweet brown sugar. An easy recipe for parties, game day, or potlucks! They are baked to mouthwatering golden brown perfection. These Little Smokies Wrapped in Bacon are so addictive, everyone loves them from kids to adults. What’s not to love here?

Little Smokies Wrapped in Bacon

Little Smokies come in all beef or pork and chicken flavors and you can choose either one. Both will taste wonderful with crispy bacon around it. You can use your favorite bacon for this recipe but make sure it’s not the thick sliced kind.

Little sausages wrapped in bacon and smothered in sweet brown sugar. An easy recipe for parties, game day, or potlucks! They are baked to mouthwatering golden brown perfection. These Little Smokies Wrapped in Bacon are so addictive, everyone loves them from kids to adults. What’s not to love here?

It really is an easy appetizer, even though it takes a few minutes to wrap the bacon around each sausage. But don’t worry, you can make it the night before and bake it when ready. The best part about doing it this way is that the bacon and sugar marinate with the sausage. YUM!

Little Smokies Wrapped in Bacon

Start by cutting your bacon slices into half or thirds. Wrap each piece of bacon around a little smokie. Then, sprinkle the brown sugar on top. Bake the smokies until the bacon is crispy. Secure the bacon to the sausages by using toothpicks when ready to serve.

Brown Sugar on Bacon

HOW LONG DO YOU COOK BACON WRAPPED SMOKIES?

Start checking after 40 minutes. You’ll know they’re done when the bacon is crispy and the sugar is melted and caramelized. Little smokies are pre-cooked when you purchase them. In this recipe, you’re simply reheating the sausages in the oven, as well as getting the bacon cooked through.

Brown Sugar on Bacon

An easy appetizer option that’s great for feeding a large crowd. They are hearty, fun to eat and extremely delicious! Beware: they disappear quickly. Make an extra batch because they will go fast! They’re the perfect combo of salty and sweet!

Little sausages wrapped in bacon and smothered in sweet brown sugar. An easy recipe for parties, game day, or potlucks! They are baked to mouthwatering golden brown perfection. These Little Smokies Wrapped in Bacon are so addictive, everyone loves them from kids to adults. What’s not to love here?

I love how easy this recipe is to make, and the end result is a sweet and smoky snack that will satisfy even the biggest appetites. You can make it the night before and bake it when ready. When ready to bake, pull the baking pan out of the refrigerator and uncover. Bake them according to the recipe.

Little sausages wrapped in bacon and smothered in sweet brown sugar. An easy recipe for parties, game day, or potlucks! They are baked to mouthwatering golden brown perfection. These Little Smokies Wrapped in Bacon are so addictive, everyone loves them from kids to adults. What’s not to love here?

More DELICIOUS Appetizer Recipes by Smart School House:

Little Smokies Wrapped in Bacon Recipe

Little Smokies Wrapped in Bacon

Little sausages wrapped in bacon and smothered in sweet brown sugar. An easy recipe for parties, game day, or potlucks! They are baked to mouthwatering golden brown perfection.
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Little sausages wrapped in bacon and smothered in sweet brown sugar. An easy recipe for parties, game day, or potlucks! They are baked to mouthwatering golden brown perfection. These Little Smokies Wrapped in Bacon are so addictive, everyone loves them from kids to adults. What’s not to love here?

You Will Need

  • 1 pound bacon (not thick sliced)
  • 1 package little-smoked sausages
  • 3/4 cup brown sugar, not packed

Directions

  1. Preheat oven to 350°F
  2. Wrap 1/3 to 1/2 piece of bacon around one little sausage and place in pan
    1. Place it seam down in the pan
  3. Repeat with remaining little smokies
  4. Sprinkle brown sugar over the bacon wrapped smokies evenly
  5. Bake, uncovered, for about an hour
    1. Begin checking at 45 minutes as baking time may vary depending on the bacon. You’ll know they’re done when the bacon is crispy and the sugar is melted and caramelized

2 thoughts on “Little Smokies Wrapped in Bacon

  1. I put a toothpick in each one. I don’t put the brown sugar on to start. Bake for 30 minutes, drain the fat, then add the sugar. And they each have their own handle!

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