Pumpkin Pie for Dogs

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Treat your furry friend to a cozy fall dessert made just for them! These Pumpkin Pies for Dogs are easy to make, dog-safe, and irresistibly cute. Using wholesome ingredients like pumpkin puree, unsweetened applesauce, and whole wheat flour, this recipe creates mini pies your pup can safely enjoy.

Spoil your pup this fall with the cutest Pumpkin Pies for Dogs! Made with real pumpkin, applesauce, and wheat flour, these mini pies are healthy, easy, and adorable. Perfect for Thanksgiving, Halloween, or anytime you want to bake a homemade dog treat!

Pumpkin Pie for Dogs

Spoil your pup this fall with these cute pies! They are perfect for Thanksgiving, Christmas, and anytime you want to bake a homemade dog treat! They make wonderful gifts for dog friends as well.

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Spoil your pup this fall with the cutest Pumpkin Pies for Dogs! Made with real pumpkin, applesauce, and wheat flour, these mini pies are healthy, easy, and adorable. Perfect for Thanksgiving, Halloween, or anytime you want to bake a homemade dog treat!

Ingredients:

  1. Wheat flour
  2. Unsweetened applesauce
  3. Water
  4. Gelatine (unflavored)
  5. Pumpkin puree (not pumpkin pie filling)
Ingredients

Directions:

Make the crust: Combine the wheat flour, apple sauce, and water in a mixing bowl. The dough will be a little sticky.

Dough

Shape and bake: Press the dough into mini pie tins. If you don’t have pie tins, use the tins from mini graham cracker crusts. Just save the graham cracker crumbles for your other holiday baking (think: cakes, cookies, toffee, and more!).

Pie crusts for dogs

Tip

If the dough gets too sticky while pressing it into the pie dishes, wash and dry your hands and start again. The dough responds very well to clean, dry fingertips!

Pie crusts for dogs

Bake the pie crusts for 13-14 minutes. If you are using other pie pans, the baking time might vary depending on the size of the dish. Remove them from the oven and allow them to cool.

Pumpkin pie filling for dogs

Make the filling: In a saucepan, combine boiling water with the packet of gelatin. Stir in the pumpkin puree and cook on low heat for 5 minutes.

Fill pie crusts with pie filling

Assemble the pies: Spoon the pumpkin filling into the cooled crusts.

Refrigerate for 2 hours or until the filling sets.

Optional: add whipped cream on top

Optional: Add a dollop of whipped cream on top.

Enjoy! Slice the pie into adorable little pieces and let your dog enjoy!

Make adorable homemade Pumpkin Pies for Dogs! This easy 5-ingredient recipe uses real pumpkin, applesauce, and wheat flour for a healthy fall-inspired dog treat your pup will love.

Why Dogs Love This Pumpkin Pie Recipe

Whole wheat flour offers fiber and nutrients for a healthy, homemade crust.

Pumpkin puree supports digestion and adds natural sweetness.

Unsweetened applesauce provides moisture and flavor without added sugar.

Gelatine gives the filling a safe, set texture for dogs.

Pumpkin Pie for Dogs

Tips for Making Pumpkin Pie for Dogs

Freeze for up to 1 month for a make-ahead treat.

Use plain pumpkin puree – avoid pumpkin pie filling (it contains spices and sugar).

You can use oat flour instead of wheat flour for a gluten-free option.

Use the plastic separators in the graham cracker crust packaging to make these pies and to-go gift for the holidays!

Pumpkin Pie for Dogs
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Make adorable homemade Pumpkin Pies for Dogs! This easy 5-ingredient recipe uses real pumpkin, applesauce, and wheat flour for a healthy fall-inspired dog treat your pup will love.

More Dog Food Recipes

Easy Homemade Mini Dog Pies Recipe

Pumpkin Pie for Dogs

These Pumpkin Pies for Dogs are the ultimate fall dog treat. They are ideal for Thanksgiving, Christmas, or a puppy birthday party. They’re festive, healthy, and fun to make!
Prep Time: 30 minutes
Cook Time: 14 minutes
Total Time: 44 minutes
Servings: 10 mini pies

Equipment

  • Mixing bowl
  • Sauce pan
  • Mixing Spoon
  • Mini pie pans or the pie tins from pre-made graham cracker pie crusts (remove the graham cracker crusts and save the graham cracker crumble for other holiday baking: pies, cookies, toffee, etc.)

Ingredients 

For the pie crust:

  • 2 cups wheat flour
  • 1 cup unsweetened apple sauce
  • ¼ cup water

For the pie filling

  • 1 cup boiling water
  • 1 packet Gelatine
  • 1 (15 ounce) pumpkin puree
  • Optional: whipped cream

Instructions 

  • Preheat your oven to 350℉
  • Make the dough: In a mixing bowl, combine the flour, apple sauce and water. The dough will be a little sticky.
  • Press the dough into the pie pans. Tip: if the dough gets too sticky while pinching it into the pie tins, wash and dry your hands and start again. The dough is easy to work with when hands are clean and dry.
  • Bake the pie crusts for 13 – 14 minutes
  • Make the filling: Bring the water to a boil in a pan. Add in the Gelatine and pumpkin puree. Reduce the heat to medium and cook for 3-5 minutes, or until the Gelatine is fully dissolved.
  • Assemble the pies: Add the pie filling to the pie crusts.
  • Refrigerate for 2 hours or until the pie filling sets.
  • Cut, add whipped cream (optional), and let your dog enjoy!
  • Keep the pies covered and refrigerated

Video

Notes

Tips for Making Pumpkin Pie for Dogs

  • Use plain pumpkin puree – avoid pumpkin pie filling (it contains spices and sugar).
  • You can use oat flour instead of wheat flour for a gluten-free option.
  • Top each pie with a small dog treat “whipped cream” look for a cute presentation.
  • Freeze for up to 1 month for a make-ahead treat.

Additional Info


Kelly Dixon

Welcome to Smart School House! I’m so glad you are here! I’m Kelly Dixon and my website is designed to inspire your creative side. I hope you visit us here often!


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