Baked Cream Cheese Wontons

Baked Cream Cheese Wontons

In an attempt to make something a little bit easier and a little bit healthier, we made an appetizer today that lasted all of 10 minutes (they are THAT good!).

If you love cream cheese wontons and you’ve never made your own, this is the only recipe you’ll ever need!

2 ingredient BAKED CREAM CHEESE WONTONS - so easy! Must try-

Ingredients for Cream Cheese Wontons

  • Non-stick spray
  • 2 tablespoons of butter (melted)
  • Wonton wraps (found at any grocery store)
  • Cream cheese

How to Make Cream Cheese Wontons

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How easy is that? We put 8 on each sheet, but you could put more on if you’re serving a crowd! 

So DELICIOUS!
Ready to make your own? 

Baked Cream Cheese Wontons Recipe

  1. Preheat oven to 400 degrees F.
  2. Spray baking sheet with non-stick spray
  3. Lay out wonton wraps
  4. Put a dollop of cream cheese on the center of each sheet
  5. Using a basting brush, put melted butter along each edge (as seen in the video)
  6. Connect all 4 corners and give them a pinch so they stay
  7. Brush a little more melted butter on the outside of each wonton (especially the edges)
  8. Bake for 5-8 minutes until the edges get brown.
  9. Eat warm. Store in the fridge. Re-heat if necessary!

2 ingredient BAKED CREAM CHEESE WONTONS - so easy! Must try-

They’re slightly crunchier than the fried version, but they are 100% just as wonderful as the fried version.

Hey, whatever it takes to make a cheese appetizer healthier – I’ll take it!

2 ingredient BAKED CREAM CHEESE WONTONS - so easy! Must try-

Baked Cream Cheese Wontons Recipe

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Baked Cream Cheese Wontons Recipe

You Will Need

  • Non-stick spray
  • 2 tablespoons of butter (melted)
  • Wonton wraps (found at any grocery store)
  • Cream cheese

Directions

  1. Preheat oven to 400 degrees F.
  2. Spray baking sheet with non-stick spray
  3. Lay out wonton wraps
  4. Put a dollop of cream cheese on the center of each sheet
  5. Using a basting brush, put melted butter along each edge (as seen in the video)
  6. Connect all 4 corners and give them a pinch so they stay
  7. Brush a little more melted butter on the outside of each wonton (especially the edges)
  8. Bake for 5-8 minutes until the edges get brown.
  9. Eat warm. Store in the fridge. Re-heat if necessary!

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